Iimbonakalo
Ilitye elimanzi elinamacala amabini
120 #/280 #
Izinto zokuqala ze-aluminium oxide
Ubungakanani besikwere 230X35X13mm
Iinkcukacha
| Umzekelo No | Ubungakanani |
| 360080001 | 230X35X13mm |
Umboniso weMveliso
Ukusetyenziswa kwesixhobo sokulola imela
Kuhle ukukhetha iKitchen knife, isixhobo esichanekileyo, imela yeSushi njalo njalo.
Indlela yokusebenzisa ilitye lokulola:
1. Gxuma ilitye elibukhali emanzini imizuzu eyi-15, yongeza amanzi anetyuwa.
2.Ukugaya imela ngokomyalelo weukucola okubukhali kunye nokucolwa.
3.I-angle yokulola i-angle ingcono kakhulu kwi-15-30 °.
4. Akukho mfuneko yokukhuhla udaka xa kusila.
imela Isiphumo sokulola ngcono xa kukho uludaka.
5.Ukukhuhlana okuphindaphindiweyo.
6.Sula ucoceke emva kokusetyenziswa kwaye uyibeke emthunzini wome umoya.
Isilumkiso sokusebenzisa isixhobo sokulola imela:
1. Umphezulu wonke wewhetstone uya kusetyenziswa ngokupheleleyo ukugcina ukuhambelana komphezulu wewhetstone.
2. Nika ingqalelo ekukhuseleni i-oilstone ngexesha lokusetyenziswa ukuze ugweme ukuwa kwindawo ephakamileyo.
3. Kungcono ukuyisebenzisa ngeoli yokulola imela.
4. Musa ukubeka into yokulola iimela kunye nemela kwindawo efikeleleka lula ebantwaneni ukunqanda iingozi.
