Inkcazo
Umzimba womlawuli wentsimbi edibeneyo: osebenza ixesha elide.
Ukufunda okulula: isikali selaser sicacile kwaye asigugi.
Iqhosha lokulungisa elincinci: lawula amandla e-bayonet ukuthintela umonakalo kwindawo yokusebenza kwaye uphephe ukuphambuka.
Iinketho zoluhlu: dibana nezinye iindlela.
Iinkcukacha
| Inombolo yoMzekelo | Ukuphumelela izidanga |
| 280110001 | 0.01mm |
Umboniso weMveliso
Ukusetyenziswa kwe-micrometer:
I-micrometer yangaphandle yentsimbi yoomatshini isetyenziswa ekulinganisweni kobukhulu bangaphandle.
Indlela yokusebenza ye-micrometer:
1. Sula into elinganisiweyo icocekile, kwaye uphathe i-micrometer yangaphandle ngobunono xa uyisebenzisa.
2. Khulula inkqubo yokutshixa ye-micrometer, ulinganise indawo ye-zero, kwaye ujike iqhosha ukuze wenze umgama phakathi kwe-anvil kunye ne-screw ye-micrometer ube mkhulu kancinci kunento elinganisiweyo.
3. Bamba isakhelo se-micrometer ngesandla esinye, beka into eza kulinganiswa phakathi kwe-anvil kunye nobuso bokugqibela be-screw ye-micrometer, uze ujike iqhina ngesinye isandla. Xa i-screw ikufutshane nento, jikelezisa isixhobo sokulinganisa amandla de kube kuvakala ukucofa, uze usijike kancinci kangange-0.5 ~ 1 turn.
4. Cinezela isixhobo sokutshixa (ukuthintela isikrufu ukuba singajikelezi xa uhambisa i-micrometer) ukuze sifundeke.
Amanyathelo okuzikhusela xa usebenzisa i-micrometer:
I-Micrometer sisixhobo sokulinganisa ubude esichanekileyo kune-vernier caliper. Uluhlu lwayo luyi-0 ~ 25 mm, kwaye ixabiso lokugqiba yi-0.01 mm. Yenziwe ngefreyimu yerula esisigxina, i-anvil, isikrufu se-micrometer, isingxobo esisisigxina, isilinda yokwahluka, isixhobo sokulinganisa amandla, isixhobo sokutshixa, njl.
1. Kuphephe ukukhanya kwelanga ngqo ngexesha lokugcina.
2. Gcina kwindawo enomoya opholileyo nomswakama omncinci.
3. Gcina kwindawo engenathuli.
4. Ngexesha lokugcina, susa i-0 1MM ukuya kwi-1MM.
5. Musa ukugcina i-micrometer ikwimeko yokubambeka.









